Tray Passed Appetizers

Please select three appetizers to be included in pricing.
*Appetizer portions designed for events lasting 1-2 hours.

Bruschetta
White Bean and Roasted Garlic Purée | Dried Tomato | Fresh Basil | Parmesan | White Truffle Oil | Micro Greens

Fig Newton
St. André Mousse | Truffled White Fig & Walnut Compote | Short Bread Crust

Parmesan Churro
Savory Parmesan Churro | Buttermilk Creme Fraiche and Basil Dip

Mini Grilled Cheese
Grilled Cheese | Rustic Bread | Truffle Aioli | Gruyere Cheese

Burrata & Tomato Tart
with Olive Tapenade

Bengal Spiced Corn Fritter
Sambal Aioli

Flat Bread | Squash Blossom
Goat Cheese | Cotija Cheese | Roasted Peppers | Caramelized Onions | Avocado Crema

Smoked Cheese and Leek Tart
Oven Dried Tomato | Creme Fraiche | Balsamic Syrup

Butternut Squash Polenta Cake
St. André Mousse | Lavender Truffle Honey
*GF

Grilled Manchego with Apricot and Peach Jam
*GF

Rockefeller
Baked Oysters | Butter Sauce | Bacon | Spinach | Parmesan
*GF

Shrimp Fazzoletti
Honey Chipotle BBQ | Scallion | Bamboo Skewer
*GF

Yellowtail Ceviche
Mojo Verde | Cucumber Pico | Fresh Squeeze Lime | Crispy Potato Chip
*GF

Local Sea Bass Ceviche
Compressed Pineapple | Watermelon Radish | Ruby Red Grapefruit | Avocado | Grenada Chili

Yellow Tomato and Sumac Vinaigrette
*GF

Inverawe Smoked Trout
Apple Salsa | White Rocket

Pesto & Shrimp Flat Bread
Feta | Mirco Arugula

Crab Fritter with Sweet Corn
Spicy Green Aioli

Spoon | Potato Salad with Lobster
Apple Smoked Bacon | Corn | Chive Crème Fraîche
*GF

Smoked Salmon and Lobster and Potato Salad
Florette of Salmon in Demi Tasse Cup | Lobster and Potato Salad | Chive Creme Fraiche | Caviar
*GF

Heirloom Chili Rellenos
Quick Roasted Baby Bell Peppers | Smoked Chicken | Feta | Cilantro Chimichurri
*GF

Chicken, Bacon & Waffle Croquette
Spicy Maple Syrup Drizzle

Santa Maria Tri Tip
Garlic Crostini | BBQ Tomato Aioli

Wagyu Beef Tartare
Capers | Shaved Parmesan | Spiced Potato Chips | Micro Arugula
*GF

Mini Beef Wellington
Tarragon Aioli

BBQ Beef Short Rib Slider
Savoy Cabbage Slaw | Brioche Bun | Cheddar Cheese

Medjool Dates
Gorgonzola | Wrapped in Apple Smoked Bacon
*GF

Braised Pork Belly Slider
Hoisin Glaze | Tomato-Shallot “Kimchi”

Grilled Bacon Wrapped Prawn
Coast BBQ Sauce Drizzle | Roasted Jalapeño
*GF

Roasted Artichoke Soup Shooter
Tasso Ham | Rosemary & Apple Granola

White Bean and Bacon Soup Shooter
Sage | Cayenne
*GF

Multi Course Plated Dinner

STARTERS

Lobster Cone
Delicate Crispy Mini Cone | Chilled Lobster Claw Dill | Crème Frâiche| Caviar

Spring Roll | Grilled Chicken
Gorgonzola | Apricot Jam

Local Organic Watermelon Gazpacho
Cucumber Salsa | Thai Basil | Jalapeño Scented Crisp
*GF

First Course

House Cured Ora King Salmon
Cracked Wheat Salad | Heirloom Cucumber | Pink Beauty Radish | Dill | Horseradish Crème Frâiche

Second Course

Roasted Red and Yellow Beet Salad
Tangerine | Toasted Hazelnuts | Roquefort | Shaved Fennel | Citrus Vinaigrette

Third Course

Seasonal Local Waters Swordfish
Achiote Barbeque Marinade | Organic Quinoa & Farro Salad tumbled with Medjool Dates & Gremolata
Lemon & Toasted Cumin Vinaigrette | Villa Vera Lime Butter Sauce | Micro Greens

Fourth Course

Pan Roasted “American Kobe” Top Sirloin
Pan Roasted Kobe Top Sirloin Sliced | Mascarpone and Herb Polenta Cake
Summer Succotash with Local Corn, Radicchio, Cremini Mushroom & Grape Tomatoes
Red Wine, Rosemary & Horseradish Reduction

Fifth Course

Butterscotch Budino
Maldon Sea Salt | Whipped Cream | Rosemary Shortbread Cookie

Farm to Table Plated Dinner

Please select three starters, one salad, two mains & one vegetarian entrée.

Appetizers

Butternut Squash Polenta Cake
St. André Mousse | Lavender Truffle Honey
*GF

Fig Newton
St. André Mousse | Truffled White Fig & Walnut Compote | Short Bread Crust

Grilled Manchego with Apricot and Peach Jam
*GF

Heirloom Chili Rellenos
Quick Roasted Baby Bell Peppers | Smoked Chicken | Feta | Cilantro Chimichurri
*GF

Inverawe Smoked Trout
Apple Salsa | White Rocket

Smoked Salmon and Lobster and Potato Salad
Florette of Salmon in Demi Tasse Cup | Lobster and Potato Salad | Chive Creme Fraiche | Caviar
*GF

Spoon | Potato Salad with Lobster
Apple Smoked Bacon | Corn | Chive Crème Fraîche
*GF

Chicken, Bacon & Waffle Croquette
Spicy Maple Syrup Drizzle

Flat Bread | Squash Blossom
Goat Cheese | Cotija Cheese | Roasted Peppers | Caramelized Onions | Avocado Crema

Smoked Cheese and Leek Tart
Oven Dried Tomato | Creme Fraiche | Balsamic Syrup

Braised Pork Belly Slider
Hoisin Glaze | Tomato-Shallot “Kimchi”

Burrata & Tomato Tart
with Olive Tapenade

Mini Beef Wellington
Tarragon Aioli

Pesto & Shrimp Flat Bread
Feta | Mirco Arugula

Roasted Artichoke Soup Shooter
Tasso Ham | Rosemary & Apple Granola

Rockefeller
Baked Oysters | Butter Sauce | Bacon | Spinach | Parmesan
*GF

Santa Maria Tri Tip
Garlic Crostini | BBQ Tomato Aioli

Wagyu Beef Tartare
Capers | Shaved Parmesan | Spiced Potato Chips | Micro Arugula
*GF

BBQ Beef Short Rib Slider
Savoy Cabbage Slaw | Brioche Bun | Cheddar Cheese

Bengal Spiced Corn Fritter
Sambal Aioli

Bruschetta
White Bean and Roasted Garlic Purée | Dried Tomato | Fresh Basil | Parmesan
White Truffle Oil | Micro Greens

Crab Fritter with Sweet Corn
Spicy Green Aioli

Grilled Bacon Wrapped Prawn
Coast BBQ Sauce Drizzle | Roasted Jalapeño
*GF

Medjool Dates
Gorgonzola | Wrapped in Apple Smoked Bacon
*GF

Parmesan Churro
Savory Parmesan Churro | Buttermilk Creme Fraiche and Basil Dip

Shrimp Fazzoletti
Honey Chipotle BBQ | Scallion | Bamboo Skewer
*GF

White Bean and Bacon Soup Shooter
Sage | Cayenne
*GF

Local Sea Bass Ceviche
Compressed Pineapple | Watermelon Radish | Ruby Red Grapefruit | Avocado
Grenada Chili | Yellow Tomato and Sumac Vinaigrette
*GF

Farm to Table Salads

Beet and Burrata Stack
Gold & Red Beets | Arugula | Caramelized Pecans | Grapefruit Supremes | Balsamic Fig Reduction

Herb Ricotta and Gold Beet Salad
Herb Ricotta | Basil | Roasted Baby Gold Beets | House Dried Tomatoes | Petite Arugula
Crostini | Charred Citronette

Shaved Fennel, Apple, Beet and Watercress Salad
Toasted Almonds | Gorgonzola | Honey Mustard Vinaigrette

Coastal Salad
Early Summer Baby Lettuces | Hearts of Palm | Israeli Couscous | Asparagus
Medjool Dates | Currants | Herb Goat Cheese Timbale | Tahini Vinaigrette

Arugula Salad
Buffalo Mozzarella | Grilled Peaches | Banyuls Vinaigrette | Caramelized Pecans | Balsamic Fig Syrup

Kale & Farro Salad
Red Onion | Shaved Radish | Roasted Eggplant | Grapes | Walnuts | Tahini Ginger Vinaigrette

Corn & Date Quinoa Salad
Grilled Corn | Medjool Dates | Quinoa | Char Citronette

Roasted Corn and Cabbage Salad
Mango | Watermelon | Baby Watercress | Cilantro Lime Vinaigrette

Burrata and Bread Salad
Burrata Cheese | Be Wise Heirloom Grape Tomatoes | Torn Bread Croutons | Olives | Capers
Toasted Garlic Chips | Arugula | Olive Oil | Balsamic & Red Wine Vinegar

Chioggia Beet and Bleu Salad
Shaved Beets | Green Apples | Gorgonzola | Smokey Pistachios | Arugula & Limestone Lettuce
Red Wine Vinaigrette

Grilled Nectarine & Burrata Salad
Grilled Local Nectarines | Burrata Salad | Organic Arugula | Aged Sherry Vinaigrette
Balsamic Reduction | Caramelized Walnuts

Farm to Table Main Courses

Grilled Wild Salmon
Grilled Wild Salmon | Black Bean & Mango Relish with Cilantro & Roasted Red Bell Peppers
Goat Cheese and Chive Polenta Cake | Chimichurri Sauce

Char Miso Barramundi
Edamame and White Yam Potsticker | Tangerine Pea Shoot Salad | Coconut Sauce | Green Tea Reduction

Pan Seared Silver Salmon
Braised Globe Artichoke | Asparagus | Fava Beans | Black Olive Purée | Sauce Barigoule

Chilean Sea Bass (Sustainable)
Orange Citrus Sauce | Fennel Pollen | Braised Asparagus | Purple Beet | Chive Oil

Swordfish and Lotte Brochettes
Skewer | Red Bell Pepper | Local Vegetable | Lemon and Garlic Butter Sauce

Roasted Petaluma Chicken
Free Range Chicken Airline Breast | Sea Salt and Tellicherry Black Pepper Crust | Tucked with Sage, Rosemary, Tarragon and Thyme | Natural Jus | Soft Polenta with Goat Cheese | Black Kale, Swiss Chard and Spinach with Braised Garlic and Lemon Juice | Finished with Meyer Lemon Infused Olive Oil

Pan Roasted Breast of Pheasant
Pan Roasted Wild Pheasent Breast | Carrot & Parsnip Purée | Madeira & Candied Citrus Reduction
Braised Leek & Yellow Sunburst Squash

Individual Oven Roasted Stuffed Cornish Game Hens
Apple Cider & Thyme Reduction

Grilled Kobe Beef Tri Tip
Garlic, Chili & Citrus Roasted Fingerling Potatoes | Grilled Local Squash w/ Sweet Garlic | Thyme Demi Glace

Skirt Steak Churrasco
Char Grilled & Served with Chimichurri | Jalapeño & Roasted Corn Polenta Cake | Cilantro Salad

Oven Roasted NY Striploin
Sliced | Béarnaise Butter Sauce | Bacon Roasted Brussel Sprouts | Truffle Potato Puree | Crispy Wild Arugula

Barolo Wine Braised Beef Short Rib
Served with House Made Baked Potato Gnocchi | Gorgonzola Cream | Crispy Escarole | Natural Jus

Grilled Filet Mignon with Butternut Squash Polenta
Grilled Filet Mignon with Red Wine Reduction | Roasted Forest Mushrooms | Butternut Squash
Fried Polenta with Fromage Blanc & Fresh Herbs | Truffle Honey Drizzle | Local Watercress Salad

Grilled Marinated “Kobe Snake River Farms” Skirt Steak
“Casillero Del Diablo” Red Wine & Horseradish Reduction | “TOOC” Smoked Salt
Roasted Summer Root Vegetable Ragout

Vegetarian Mains

Pea and Mint Risotto
Finished with Parmesan Cheese and Rocket

Penne Pasta | Whole Wheat
Roasted Butternut Squash | Wild Mushrooms | Roasted Yellow Bell Peppers | Chardonnay Bechamel | Truffle Oil

Gnocchi with Goat Cheese Bechamel
Roasted Crimini Mushrooms | Spinach | Micro Greens Salad | Goat Cheese Béchamel | Balsamic Reduction

Fava Bean & Ricotta Ravioli
Hard Apple Cider Reduction | Watercress Salad

Roasted Kabocha
Kabocha Squash Stuffed with Organic Quinoa & Farro Salad | Medjool Dates | Gremolata
Lemon Cumin Vinaigrette | Tunisian Spiced Tomato Coulis

Tacos de Barbacoa
Spice Charred Vegetables | Black Bean & Roasted Garlic Puree | Avocado Salsa
Crispy White Corn Tortilla | Cholula Sauce

Slow-Braised Portabello “Short Rib”
Indian Spices | Leeks | Celery Root | Mint | Cilantro

Jalapeño & Roasted Corn Polenta Cake
Goat Cheese | Cilantro Butter Sauce | Watercress Salad

Small Plates Stations

Please select three starters and three small plate stations.

Starters

Medjool Dates
Gorgonzola | Wrapped in Apple Smoked Bacon
*GF

Braised Pork Belly Slider
Hoisin Glaze | Tomato-Shallot “Kimchi”

Pork and Ginger Pot Stickers
Rice Vinegar Dipping Sauce

Chorizo Spring Roll
Queso Fresco | Bing Cherry Jam

Heirloom Chili Rellenos
Quick Roasted Baby Bell Peppers | Smoked Chicken | Feta | Cilantro Chimichurri
*GF

Lobster Cone
Delicate Crispy Mini Cone | Chilled Lobster Claw Dill | Crème Frâiche| Caviar

Tuna Tartare Taco
Crispy Wonton| Tuna Poke | Wasabi Aioli | Mango Salsa | Micro Green

Miso Charr Sea Bass
Crispy Rice Puff Crostini | Mango Salsa | Red Miso Aioli | Micro Arugula
*GF

Spring Roll | Grilled Chicken
Gorgonzola | Apricot Jam

Flatbread | Pear
Gorgonzola | Micro Arugula | White Balsamic Reduction

Vegetable & Potato Samosa
Mint Gremolata

Butternut Squash Polenta Cake
St. André Mousse | Lavender Truffle Honey
*GF

Mix + Mingle Small Plates Stations

Vasi Salads

Please select one.

Burrata Caprese Salad
Heirloom Tomato | Olive Tapenade | Crostini | Balsamic Fig Reduction | Sea Salt
Micro Beet Greens | Baby Arugula |Chive Oil

Tangerine and Avocado Vasi
Tangerine | Organic Arugula | Avocado | Marcona Almonds | Citrus Infused Vinaigrette | Micro Beet Greens

Herb Ricotta and Gold Beet Vasi
Herb Ricotta | Basil | Roasted Baby Gold Beets | House Dried Tomato | Petite Arugula
Crostini | Charred Citronette

Flatbread

Please select two.

Artichoke Flatbread
Pesto | Olives | Feta | Truffle Oil

Margherita Flatbread
Four Cheese | Red Sauce

Braised Short Rib Flatbread
Maytag Blue Cheese | Caramelized Onions | Arugula

Pear & Gorgonzola Flatbread
White Balsamic | White Sauce | Micro Greens

Wild Mushroom & Thyme Flatbread
Mozzarella | Truffle Oil

Duck Confit & Caramelized Onion Flatbread
Blackberry & Fig Syrup

Taco Bar

Please select two.

Grilled Skirt Steak, Carnitas, Grilled Achiote Chicken & Grilled Mahi-Mahi
Accompaniments: Flour Tortillas | Crispy Blue Corn Taco Shells | Guacamole | Salsa Fresca | Cheddar Cheese Shredded Cabbage | Jalapeños | Cilantro | Sour Cream

Vegetarian Options:

Soy Chorizo Tacos
Pan Fried Potato & Poblano Chilies | Panela Cheese | Avocado Crema | Pico De Gallo Salsa
Soft Small Corn Tortilla

Tacos Del Jardin
Achiote Roasted Vegetables | Jalapeno Savoy Cabbage | Cotija Cheese
Chipotle Aioli | Crispy Blue Corn Tortilla

Taco Bar Add Ons

Spanish Rice and Refried Beans

Cantina Chips
White Corn Chips | Chipotle Flour Chips
Salsa Fresca | Roasted Poblano Salsa | Crèma Verde
Chopchop Guacamole

Sliders

Please select two.
Includes Truffle Potato Chips.

Kobe Beef Slider
Provolone | Bacon | Caramelized Onions | Heirloom Tomato Aioli | Brioche Bun

Black Bean Slider
Roasted Peperonatta | Ovendried Tomatoes | Cilantro Aioli | Local Bakery Ciabatta Bun

Braised Pork Belly Slider
Hoisin Glaze | Tomato-Shallot “Kimchi”

Five Spiced Ahi Tuna Slider
Avocado | Hoisin Vinaigrette

Crispy Buffalo Chicken Slider
Blue Cheese | Cabbage | Hot Wings Sauce

Dim Sum

Please select three.
Accompaniments: Soy Sauce | Sesame Ginger Orange | Sauce Hot Mustard

Crab Rangoon

Chicken Lumpia

Seafood Pot Stickers

Crispy Vegetable Spring Rolls

Char Siu Pork | Steamed Buns

Asian Take Out

Please select two.

Korean Beef BBQ
Rice Stix Noodle | Mint | Watermelon |Japanese Cucumber

Kung Pao Chicken
Pad Thai Noodles | Caramelized Peanuts | Tofu | Asian Vegetables | Sprouts | Mint

Sweet-n-Sour Shrimp
Soba Noodles | Snow Peas | Bean Sprouts | Cashews

Orange & Sesame Chicken
Soba Noodle | Kimchi Marinated Vegetables

Sushi

Please select three.
Accompaniments: Soy Dipping Sauce | Yum Yum Sauce | Wasabi | Pickled Ginger | Chopsticks

Fire Tuna Roll
Inside – ground spicy tuna, avocado & cilantro
Topside – lemon slices, jalapeño slices & spicy sauce

Rainbow Roll
Inside – krab mix, cucumber & avocado
Topside – yellowtail, salmon, tuna, red snapper, cooked shrimp & avocado

Crispy Sake Roll
Inside – Sake Marinated Salmon Belly | Roasted Tomato Aioli | Thin Scallion | HH Cucumber | Caviar
Topside – Black Sesame Tempura | Dark Sweet Soy Drizzle | Sake Ponzu Dipping Sauce

Wild Salmon Nigiri

Crispy Ceviche Roll
Inside – Cilantro Sushi Rice | Lime Marinated Shrimp and Sea Bass | Avocado
Topside – Blue Tortilla Tempura | Salsa Aioli | Mexican Candy

Inside-Out California Rolls

Crispy Togarashi Salmon Roll
Inside – Seared Togarashi Salmon | Avocado | OD Cherry Tomatoes
Topside – Furikake Tempura | Yuzu Aioli | Red Tobiko

Ocean Display

Accompaniments: Coast Cocktail Sauce | Tabasco | Stone Mustard Sauce | Lemon

Ocean Display
Cracked Stone Crab Claws | Jumbo Prawn Cocktail | Seafood Ceviche Shooters | Inside-Out California Rolls

Ocean Display Add On
Oysters
Includes: Champagne Mignonette | Tabasco | Lemon

Southern Comfort

Please select two.

Mac-N-Cheese
Cavatappi Pasta | Six Cheese Sauce | Bread Crumbs

Shrimp and Grits
Shrimp and Aged Cheddar Grits | Smoked Paprika | Served in Martini Glass

Buttermilk Fried Chicken Waffle Cone
Yukon Gold Potato Puree | Bacon | Maple Syrup Drizzle

Jambalaya with Shrimp and Andouille Sausage
Crispy Kale | Green Onion

Two Pigs in a Pot |Pork Rillette Foam | Saint Louis Cut Wild Boar Spar Ribs
Two Pigs in a Pot |Pork Rillette Foam | Saint Louis Cut Wild Boar Spar Ribs | Light Pecan Wood Smoked & Trolley Glazed |iSanta Barbara Succotash, Roast White Corn, Fava Beans, Oven Dried Cherry Tomatoes, Beech Mushrooms

Southern Comfort Add Ons

Southern Cole Slaw

Watermelon and Feta Skewer with Basil
Balsamic Syrup Drizzle

Paella

Please select one.

Paella
Shrimp | Sea Bass | Chicken | Mussels | Clams | Saffron Rice | Tomato

Paella Arancini
Shrimp & Chicken | Saffron Arborio Rice | Crispy Pan Fried in Herb Bread Crumbs | Romesco Aioli

Paella Valenciana
Arborio Rice | Spanish Saffron | Garlic Roasted Marble Potatoes | Heirloom Peppers | Artichokes
Tricolor Cherry Tomatoes | Spring Zucchini | Japanese Eggplant | Fresh Herbs

Paella Con Carne y Pollo Arroz
Chicken, Grilled Chicken Sausage, Mountain Meadow Mushrooms, Smoked Tomato and Saffron Rice