Director of Operations Barry Layne and his team welcome the opportunity to consult with you on any of the following for a new restaurant opening or existing venture:

  • Restaurant/Food Service Analysis
  • Menu Design
  • Menu Evaluation/Analysis
  • Recipe Development
  • Equipment Needs/Private/Commercial
  • Kitchen/Restaurant Layout
  • Event Space/Catering/Marketing
  • Labor Costs
  • Food Cost Analysis
  • Restaurant Management/Kitchen Crisis/Theft Awareness
  • Training
  • Re-design/Re-concept
  • Maximize Potential Revenues

Consulting packages vary based on each individual customized project.
For more information please call {877} 577-1718.