Plated Dinner Menu

Please select three starters, one salad, two mains & one vegetarian entrée.

Starters

Miso Charr Sea Bass
Crispy Rice Puff Crostini | Mango Salsa | Red Miso Aioli | Micro Arugula
*GF

Fish N Chip
Crispy Pan Fried Cod | Yukon Gold Potato Chip | Malt Vinegar Tartar Aioli | Micro Chive
*GF

Furikaki Dusted Yellowfin Tuna
Watermelon Pavé | Wasabi Aioli | Golden Tobiko
*GF

Savory Cone | Chilled Lobster
Dill Crème Fraîche | Caviar

Tuna Tartare Taco
Crispy Wonton| Tuna Poke | Wasabi Aioli
Mango Salsa | Micro Green

Dungeness Crab Fritter
Lemon Caper Aioli

Honey Walnut Shrimp
Served in Bamboo Cone
*GF

Shrimp Cocktail Shooter
Chilled Prawn | Horseradish Tomato Sauce
*GF

Santa Maria Tri Tip
Garlic Crostini | BBQ Tomato Aioli

Kobe Beef Slider
Provolone | Bacon | Caramelized Onions | Heirloom Tomato Aioli | Brioche Bun

Spring Roll | Grilled Chicken
Gorgonzola | Apricot Jam

Medjool Dates
Gorgonzola | Wrapped in Apple Smoked Bacon
*GF

Flatbread | Pear
Gorgonzola | Micro Arugula | White Balsamic Reduction

Shooter | Heirloom Tomato Bisque
With Grilled Fontina Cheese Panini

Local Organic Watermelon Gazpacho
Cucumber Salsa | Thai Basil | Jalapeño Scented Crisp
*GF

Spoon | Butternut Squash Risotto
Goat Cheese | Micro Arugula
*GF

Polenta Cake
Goat Cheese | Strawberry | Fig Jam | Truffle
*GF

Plated Salad

Be Wise Farm Baby Organic Lettuce | Olive Oil & Balsamic Vinaigrette
Grape Tomatoes | Cucumber

Be Wise Farm Baby Organic Lettuce
Local Berries | Goat Cheese Medallion | Caramelized Macadamia Nuts | Pear
Fig Vanilla Mist | Viognier Reduction

Red Beet and Humboldt Fog Goat Cheese Salad
Red Beet | Goat Cheese | Avocado | Pistachio | Basil Leaves | Balsamic Syrup
Lemon and Honey Yogurt | Micro Greens

Herb Ricotta and Gold Beet Salad
Herb Ricotta | Basil | Roasted Baby Gold Beets | House Dried Tomatoes | Petite Arugula
Crostini | Charred Citronette

Shaved Fennel & Apple Salad
Almonds | Frisee | Honey Mustard Vinaigrette | Butter Lettuce & Micro Beet Greens

Burrata Caprese Salad
Heirloom Tomato | Olive Tapenade | Crostini | Balsamic Fig Reduction | Sea Salt
Micro Beet Greens | Baby Arugula | Chive Oil

Wedge Salad
Iceberg Wedge | Heirloom Tomato | Maytag Blue Dressing | Golden Raisins
Caramelized Pecans | Apple Smoked Bacon

Mains

Pan Roasted Barramundi Filet | White Prawn Skewer
Crispy Risotto Croquette | White Truffle Buerre Blanc | Butter Roasted Baby Carrots
Roasted Garlic Pesto Quenelle

Pistachio Crusted Butterfish
Amaranth, Farro & Quinoa with Medjool Dates | Parsley & Lemon Cumin Vinaigrette
Mustard Beurre Blanc | Grilled Squash

Char Miso Marinated Yellowtail
Crispy Sushi Rice Croquette | Wasabi Lime Butter Sauce | Ginger French Carrots | Sweet Soy Drizzle

Pan Roasted Wild Salmon
Orange Citrus Sauce | Fennel Pollen | Braised Asparagus | Purple Beet | Chive Oil

Grilled Marinated Hanger Steak (French Style)
Corn, Edamame Bean, Tomato & Wild Mushroom Succotash | Red Wine & Horseradish Reduction

Grilled CAB Flat Iron Steak
Red Wine Demi-Glace | Roasted Fingerling Potatoes with Citrus, Chili & Garlic | Grilled Asparagus

Oven Roasted NY Striploin
Sliced | Béarnaise Butter Sauce | Bacon Roasted Brussel Sprouts | Truffle Potato Puree | Crispy Wild Arugula

Char Grilled Sirloin
Roasted Bone Jus | Tarragon Pesto Butter | Mahon Cheese Potato Croquette
Farmers Market Vegetables | Wild Petite Arugula

Grilled Filet Mignon
Truffled Potato & Chive Puree | Wild Broccoli | Pinot Noir Reduction

Organic Braised Boneless Beef Short Rib
Fingerling Potatoes with Citrus, Garlic and Chili Flake | Blistered Carrots | Red Wine Reduction

Char Siu Slow Braised Boneless Beef Short Rib
Purple Potato & Scallion Puree | Baby Bok Choy & Shiitake Mushrooms | Chive Infused Oil

Tellicherry Peppercorn Crusted Chicken
Sage | Rosemary | Thyme | Natural Roasting Jus | Crispy Goat Cheese Polenta | Olive Oil Sautéed Greens
Kale | Baby Spinach | Red Chard

Vegetarian Entrée

Roasted Vegetable Timbale
Portobello Mushroom | Eggplant | Tofu | Heirloom Tomato | Red Pepper & Soy Vinaigrette

Stuffed Koubacha Squash
Red Beets & Goat Cheese Risotto | Micro Greens | Tomato and Basil Coulis

Cavatappi Pasta
Roasted Butternut Squash | Wild Mushrooms | Roasted Yellow Bell Peppers | Chardonnay Bechamel | Truffle Oil

Rigatoni Pasta
Gorgonzola | Pesto | Roasted Yellow Bell Peppers | Broccolini | Spinach | Leeks

Gnocchi
Toasted Walnuts | Petite Arugula | Vodka Cream Sauce | Parmesan

Coast Small Plates Stations

Please select three tray passed appetizers and three small plates to be included in menu pricing.

Tray Passed Appetizers

Kobe Beef Slider
Provolone | Bacon | Caramelized Onions | Heirloom Tomato Aioli | Brioche Bun

Santa Maria Tri Tip
Garlic Crostini | BBQ Tomato Aioli

Beef and Milk Fed Veal Meat Balls
Local Herbs | Panko | Garlic, Chili Flake and Lemon Zest | Heirloom Tomato and Basil Sauce | Shaved Parmesan

Medjool Dates
Gorgonzola | Wrapped in Apple Smoked Bacon
*GF

Braised Pork Belly Slider
Hoisin Glaze | Tomato-Shallot “Kimchi”

Pork and Ginger Pot Stickers
Rice Vinegar Dipping Sauce

Chorizo Spring Roll
Queso Fresco | Bing Cherry Jam

Heirloom Chili Rellenos
Quick Roasted Baby Bell Peppers | Smoked Chicken | Feta | Cilantro Chimichurri
*GF

Lobster Cone
Delicate Crispy Mini Cone | Chilled Lobster Claw
Dill Crème Frâiche| Caviar

Tuna Tartare Taco
Crispy Wonton| Tuna Poke | Wasabi Aioli
Mango Salsa | Micro Green

Miso Charr Sea Bass
Crispy Rice Puff Crostini | Mango Salsa | Red Miso Aioli | Micro Arugula
*GF

Shrimp Cocktail Shooter
Chilled Prawn | Horseradish Tomato Sauce
*GF

Mini Beer Batter Fish Tacos
Jalapeño Savoy Cabbage | Cilantro Crema | Roasted Salsa

Dungeness Crab Fritters | Lemon Caper Aioli

Spring Roll | Grilled Chicken
Gorgonzola | Apricot Jam

Mac-N-Cini
Mac N Cheese Bite | Truffle Aioli | Shaved Parmesan

Flatbread | Pear
Gorgonzola | Micro Arugula | White Balsamic Reduction

Vegetable & Potato Samosa
Mint Gremolata

Butternut Squash Polenta Cake
St. André Mousse | Lavender Truffle Honey
*GF

Stuffed Cremini Mushroom

Small Plates Stations

Salads

Burrata and Strawberry Vasi
Burrata Cheese | Local Strawberry | Pistachios | Spoon Leaf Spinach | Balsamic and Fig Syrup | Ciabatta Crostini

Tangerine and Avocado Vasi
Tangerine | Organic Arugula | Avocado | Marcona Almonds | Citrus Infused Vinaigrette | Micro Beet Greens

Herb Ricotta and Gold Beet Vasi
Herb Ricotta | Basil | Roasted Baby Gold Beets | House Dried Tomato | Petite Arugula
Crostini | Charred Citronette

Roasted Red and Yellow Beet Salad
Tangerine | Toasted Hazelnuts | Roquefort | Shaved Fennel | Citrus Vinaigrette

Fish Mains

Grilled Swordfish
Goat Cheese Polenta Cake | Mango and Red Chili Salsa | Basil Butter

Grilled Escolar
Lobster Ravioli | Citrus & Ginger Beurre Blanc | Snow Peas | Broccolini | Sesame Chili Oil

Roasted Sea Bass
Pan Roasted Filet | Black Lava Salt | Pan Sauté Ragù | Artichokes | Olives | Asparagus
Little Tomatoes | White Truffle Risotto

Citrus Barramundi
Lemon Rosemary Grilled Fillet | Gigante Bean Cassoulet, Roasted Cherry Tomatoes, Fennel,
Artichoke, Onion, Basil, and Lemon | Grilled Spinach

Grilled Wild Salmon
Grilled Wild Salmon | Black Bean & Mango Relish with Cilantro & Roasted Red Bell Peppers
Goat Cheese and Chive Polenta Cake | Chimichurri Sauce

Char Miso Barramundi
Edamame and White Yam Potsticker | Tangerine Pea Shoot Salad | Coconut Sauce | Green Tea Reduction

Caribbean Jerk Grouper
Jerk Spiced Grouper | Sweet Potato Fritters | Peach Salsa | Mustard Butter

House Cured Ora King Salmon
Cracked Wheat Salad | Heirloom Cucumber | Pink Beauty Radish | Dill | Horseradish Creme Fraiche

Chilean Sea Bass (Sustainable)
Orange Citrus Sauce | Fennel Pollen | Braised Asparagus | Purple Beet | Chive Oil

Pan Roasted Sea Bass with Spring Pea Ravioli
Mustard Infused Butter | Toasted Walnuts | Carrot Confit

Grilled Citrus and Green Tea Marinated Butterfish
Organic Quinoa and Farro, Feta, Dried Cherry and Smoked Pistachio Salad
Citrus Syrup | Micro Arugula and Scallion Oil

Hamachi Crudo
Hamachi | Avocado | Tangerine | Scallion Oil | Petite Arugula | Citronette | Sumac

Paella
Shrimp | Sea Bass | Chicken | Mussels | Clams | Saffron Rice | Tomato

Lobster MacNCheese
Lobster Claw Tumbled with Cavatappi Pasta & Three Cheeses |Asparagus
Oven Dried Cherry Tomatoes | Cognac Mornay Sauce | White Truffle

Local Sea Bass Ceviche
Compressed Pineapple | Watermelon Radish | Ruby Red Grapefruit | Avocado
Grenada Chili | Yellow Tomato and Sumac Vinaigrette
*GF

Crab, Mango and Avocado Timbale
Dungeness Crab | Mango | Avocado | Cucumber | Micro Cilantro | Sriracha
Yellow Tomato Vinaigrette | Rice Crisp

Chicken Mains

Cordon Blue
Free Range Chicken | Imported Swiss | Prosciutto | Panko | Mornay Sauce | French Beans
Oven Dried Tomatoes | Roasted Baby Heirloom Potatoes

Shelton Farms Chicken Bruschetta
Lemon Scented and Brined Free Range Chicken | Olive Oil and Chili Flake Brushed Grilled Ciabatta | Heirloom GrapeTomato Salsa | Organic Quinoa and Farro with Medjool Date, Lemon and Cumin, Imported Feta
Yellow Tomato Vinaigrette

Sonoma Free Range Chicken Roulade
Asparagus | Herbed Ricotta & Oven Dried Tomato | Basil Coulis

Grilled Free Range Sonoma Farms Chicken
Dijon Pesto Beurre Blanc | Roasted Corn, Mango & Red Bell Pepper Salsa

Beef Mains

Skirt Steak Churrasco
Char Grilled & Served with Chimichurri | Jalapeño & Roasted Corn Polenta Cake | Cilantro Salad

Braised Beef Cheek Ravioli
Slow Braised Beef Cheek Ravioli | Porcini Butter | Herb Gremolata
Fine Shaved Parmesan | Petite Arugula

Red Wine Glazed Short Rib
Brussel Sprouts | Apple Smoked Bacon | Garlic and Butter | Goat Cheese and Chive Polenta Cake

Barolo Wine Braised Beef Short Rib
Served with House Made Baked Potato Gnocchi | Gorgonzola Cream | Crispy Escarole | Natural Jus

Grilled Santa Maria Style Prime Tri Tip
Artichoke & Oven Dried Tomato Succotash with Edamame Bean and Roasted Corn
Feta Salsa | Pinot Noir Reduction

Braised Pork Belly with Crimson Apple Risotto
Tomato – Shallot “Kimchi” | Natural Jus Reduction

Slow Braised Boneless Beef Short Rib with Fava Bean and Herb Ricotta Ravioli

Vegetarian Mains

Gnocchi
Toasted Walnuts | Petite Arugula | Vodka Cream Sauce | Parmesan

Soy Chorizo Tacos
Pan Fried Potato & Poblano Chilies | Panela Cheese | Avocado Crema
Pico De Gallo Salsa | Soft Small Corn Tortilla

Polenta Cake
Roasted Forest Mushrooms | Butternut Squash | Fried Polenta with Fromage Blanc & Fresh Herbs
Truffle Honey Drizzle | Local Watercress Salad

Sweet Pea Agnolotto
Butternut Dumpling | Crispy Mustard Greens | Roasted Pepperette | Dill Fronds

Chipotle Cheddar Macoroni and Cheese
Chipotle Powder | Cheddar Fondue | Crispy Panko

Butternut Squash and Goat Cheese Risotto

Fresh Pea and Ricotta Ravioli with Apple Cider Reduction
Watercress Salad Garnish

Paella Valenciana
Arborio Rice | Spanish Saffron | Garlic Roasted Marble Potatoes | Heirloom Peppers | Artichokes
Tricolor Cherry Tomatoes | Spring Zucchini | Japanese Eggplant | Fresh Herbs